Frito Lay GiveAway and Recipes

Did you know March is National Nutrition Month?   Getting healthy foods into our diets isn’t always the easiest thing.  We all know we should be eating lots of whole grains, fruits, and veggies with a variety of colors, but sometimes it’s just not that easy.  And then there’s the taste thing. Sometimes healthy isn’t that tasty.

But it can be.  The people at Frito Lay want to help out by providing some healthy and tasty dip recipes.

Green and Red Tapenade


1 1/2 cups pimento-stuffed green olives, drained and rinsed

1/3 cup chopped sun-dried tomatoes in oil, drained

1 ½ teaspoons freshly squeezed lemon juice

2large garlic cloves, chopped

3 tablespoons olive oil

3 tablespoons chopped parsley


In food processor, pulse olives, tomatoes, lemon juice and garlic until coarsely chopped. With motor running, slowly add oil. Add parsley; pulse just until parsley is evenly mixed in.


Southwestern “Caviar”


2 (15-ounce) cans black beans, drained and rinsed

½ cup chopped green onions, bulbs and green tops

½ cup diced green bell peppers

½ cup diced red bell peppers

Juice of 1 lime

1 tablespoon plus 1 teaspoon olive oil

1 jalapeño, stemmed, seeded and chopped (for spicier caviar, do not seed)

1 teaspoon chili powder

1 teaspoon salt


In large bowl, gently toss all ingredients until evenly mixed.


Don’t those look delicious? And they’re so healthy with all the veggies in them.   You could use these to dip veggie sticks, stuff pita pockets, or, of course, with chips.

The lovely people at Frito Lay want to help out there too, by providing one of my readers with a bag of each of their 3 new flavors:

·         Tostitos Hint of Jalapeno

·         Tostitos Hint of Jalapeno Jack

·         SunChips Jalapeno Jack


I got to try the Tostitos Hint of Jalapeno. Yum!  A little spice but not too much and you can even taste the whole grains in them. My kids loved them, and I sent some with my husband to work to share at a meeting.  Everyone loved them.   So, how do you get your hands on the chips? Real simple, I’m having a giveawy!

The Giveaway Rules

Mandatory Entry

Leave a comment telling me which of the dip recipes looks good to you, or what kind of dip/spread you like with your chips.

That’s it. Make sure I have your e-mail address to contact you if you win.  If you want a couple of extra entries you can:

Additional Entries:

1. Follow Me on Twitter

Leave a comment that you did or already did with your twitter handle so I can verify it.

2. Subscribe to Adventures With Three Girls via e-mail

Just click on the little red e-mail icon in my sidebar. Leave a comment that you did (again, make sure I have your e-mail address).

There you have it. Easy.

The Fine Print

The giveaway is open to US residents only.  The giveaway ends Saturday, April 2nd at 11:59 pm PST. I’ll draw the winner using “And the Winner Is” widget on April 3rd. The winner will be notified by e-mail and has 48 hours to respond. If I don’t get a response, I will draw another winner. Good luck!


I was provided 2 bags of Tostitos in order to provide the review. I also received two coupons for Frito Lays products. All the opinions are mine and are my honest opinion.



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About Jessica Anne

55 Responses to “Frito Lay GiveAway and Recipes”

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  1. I think the southwestern caviar sounds yummy.

  2. Cheryl F. {The Lucky Ladybug}
    Twitter: TheLuckyLadybug

    I like French Onion sour cream dip with potato chips and bean or cheese dip with tortilla chips :) *Thanks* for the giveaway!

  3. Cheryl F. {The Lucky Ladybug}
    Twitter: TheLuckyLadybug

    Following @Jessica_Anne_CA on Twitter {@TheLuckyLadybug}

  4. Cheryl F. {The Lucky Ladybug}
    Twitter: TheLuckyLadybug

    Subscribed to Adventures With Three Girls by email

  5. Marcia says:

    The southwestern “caviar” sounds yummy .

  6. Ashley Elaine says:

    I love cheesy spinach dip.

  7. Ashley Elaine says:

    follow you on twitter @Ashbug622

  8. Latoshia says:

    The Green and red tapenade looks tasty – and much healthy than what I like for my chips – Homemade Spinach Artichoke!

  9. kristen says:

    The Southwest Caviar sounds fantastic!

  10. scottsgal says:

    southwestern caviar sounds different – I’d try that one
    msboatgal at

  11. Claire says:

    I love homemade salsa.

  12. Ani W says:

    I love buffalo chicken dip. I bet the Tostitos with Jalapeno would go great with it! YUM!

  13. Debbie says:

    The Southwestern caviar recipe looks good.

  14. ahnah Jenkins says:

    The Southwest caviar dip recipe sounds like it would be so good, especially with the Tostitos with jalapeno!! Yummy

  15. Kristen says:

    I like Fritos with Black Bean Dip.

  16. Kelly D says:

    I like the Green and Red Tapenade recipe because it has olives and tomatoes which I love.

  17. Kelly D says:

    I follow you on twitter(kellywcu)

  18. Kelly D says:

    I subscribe to you by email under kellywcuATyahooDOTcom

  19. Geri says:

    I think the Southwestern Caviar looks great!

  20. Stephanie Phelps says:

    I would like to try the Green and Red Tapenade

  21. Stephanie Phelps says:

    I Follow you on twitter @my4boysand1

  22. Stephanie Phelps says:

    I subscribe to your posts through email

  23. Sarah says:

    I like either french onion dip (with potato chips) or jalapeno cheddar dip for tortilla chips. I think the jalapeno cheddar would taste great with these tostitos :)

    Thanks for the giveaway!

    fs4sarah at gmail dot com

  24. Carol W says:

    The Green and Red Tapenade looks so good. If it has green olives i am sure i would love it. Thanks
    carolwegs at gmail dot com

  25. Carol W says:

    I subscribe via email
    carolwegs at gmail dot com

  26. Mary Beth Elderton says:

    The Southwestern Caviar (We call it Texas Caviar where I’m from) sounds delicious–and healthy!

  27. Mary Beth Elderton says:

    I joined you on twitter as mbm218

  28. Mary Beth Elderton says:

    I subscribed and confirmed via email

  29. Piper says:

    Sour Cream & Onion Dip all the way! (OK the caviar sounds awesome too).

  30. Jayne
    Twitter: oneinpurpose

    My favorite dip is spinach dip! I really like it with Frito Corn Chips. :)

  31. Jayne
    Twitter: oneinpurpose

    I follow you on Twitter.

  32. Jayne
    Twitter: oneinpurpose

    I subscribe via email.

  33. Kristin says:

    I love french onion dip with my chips.

  34. Lauren says:

    southwestern caviar!

  35. cyndi br says:

    I like southwestern caviar

  36. cyndi br says:

    I get your emails

  37. Christy says:

    We love dipping our chips in Salsa or Refried Beans!

  38. Kelly
    Twitter: Sarafan2

    I love to have chili bean dip with my Tostitos

  39. Kelly
    Twitter: Sarafan2

    Follow you on twitter @sarafan2

  40. Kelly
    Twitter: Sarafan2

    Subscribe to your email

  41. April H
    Twitter: FrugalGreenMom1

    I think the tapenade sounds great!

  42. April H
    Twitter: FrugalGreenMom1

    I follow you on Twitter! FrugalGreenMom1

  43. kolpin says:

    any kind of hummus is my fave dip
    kolpin4680 at gmail dot com

  44. kolpin says:

    twitter follower

  45. kolpin says:

    email subscriber
    kolpin4680 at gmail dot com

  46. meredith says:

    the Green and Red Tapenade sounded good! I dont usually have dips but just eat chips out of the bag.

  47. meredith says:

    i follow on twitter @mermont84

  48. Taleah
    Twitter: sister_t

    My favorite dip is salsa con queseo. I could eat that stuff with a spoon! taleah AT roknor DOT com

  49. Amanda says:

    The green and red tapenade looks SO good. I’m a sucker for anything with olives, much to my fiancee’s displeasure.

  50. Amanda says:

    I am subscribed to your blog.

  51. Amanda says:

    I follow you on Twitter (TheAmandaJ)

  52. Audrey C. says:

    The southwestern caviar dip sounds delicious!

  53. Kelly
    Twitter: texastypeamom

    I like the sound of the Southwest Caviar. It sounds a lot like a recipe that I make – Texas Caviar! Yum!

  54. Kelly
    Twitter: texastypeamom

    Twitter follower of yours – @texastypeamom