Meatless Mondays: Mediterranean Chili




Happy Meatless Monday!  We’re making Mediterranean Chili today.  I did another vlog, for fun.  Also, there are outtakes at the end.




1 Tbsp olive oil

2 zucchini, finely chopped

2 yellow summer squash, finely chopped

1 cup chopped onions

1 pack (12 oz) frozen veggie crumbles

1 pack taco or chili seasoning

2 cans kidney beans rinsed and drained

1 can diced tomatoes

2 c. vegetable broth

1/4 c. red wine vinegar



Heat oil then sautee the zucchini, squash, and onions until soft. Stir in veggie crumbles and seasoning. Add beans, tomatoes, broth, and vinegar.  Bring to a boil then reduce heat and simmer for 30 minutes.


Oh, and turns out, after a while, the kids start to like it.  This note was made for me by Sammy after this dinner.  She’s a sweet kiddo.

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