Happy Meatless Monday!  We’re making Mediterranean Chili today.  I did another vlog, for fun.  Also, there are outtakes at the end.     Ingredients: 1 Tbsp olive oil 2 zucchini, finely chopped 2 yellow summer squash, finely chopped 1 cup chopped onions 1 pack (12 oz) frozen veggie crumbles 1 pack taco or chili seasoning 2 cans kidney beans rinsed and drained 1 can diced tomatoes 2 c. vegetable broth 1/4 c. red wine vinegar   Directions: Heat oil then sautee the zucchini, squash, and onions until soft. Stir in veggie crumbles and seasoning. Add beans, tomatoes, broth, and vinegar. [...] Read more »