I decided to try a vlog today for  meatless Monday. We’re making tempeh no-meat loaf today.  Please to enjoy. This was a 3/5 on the kiddo rating.  Sammy liked it, but the teriyaki sauce made it a little spicy for her.  Penny ate a little. As usual, Ella said yuck. My husband did indeed like it. Here are the instructions in case you missed them. Ingredients: 2 Tbsp. grapeseed oil 2 packages tempeh, crumbled 2 celery stalks, finely chopped 1 carrot, peeled and grated 1 tsp dried thyme 1 tsp dried oregano 1 tsp dried basil salt and pepper to [...] Read more »