Happy Meatless Monday! We’re making Mediterranean Chili today. I did another vlog, for fun. Also, there are outtakes at the end. Ingredients: 1 Tbsp olive oil 2 zucchini, finely chopped 2 yellow summer squash, finely chopped 1 cup chopped onions 1 pack (12 oz) frozen veggie crumbles 1 pack taco or chili seasoning 2 cans kidney beans rinsed and drained 1 can diced tomatoes 2 c. vegetable broth 1/4 c. red wine vinegar Directions: Heat oil then sautee the zucchini, squash, and onions until soft. Stir in veggie crumbles and seasoning. Add beans, tomatoes, broth, and vinegar. [...] Read more »
Meatless Mondays- Tempeh no-meatloaf (a vlog)
I decided to try a vlog today for meatless Monday. We’re making tempeh no-meat loaf today. Please to enjoy. This was a 3/5 on the kiddo rating. Sammy liked it, but the teriyaki sauce made it a little spicy for her. Penny ate a little. As usual, Ella said yuck. My husband did indeed like it. Here are the instructions in case you missed them. Ingredients: 2 Tbsp. grapeseed oil 2 packages tempeh, crumbled 2 celery stalks, finely chopped 1 carrot, peeled and grated 1 tsp dried thyme 1 tsp dried oregano 1 tsp dried basil salt and pepper to [...] Read more »
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